We know that allergies and food intolerances are constantly on the rise. For this reason, we have chosen to pay particular attention to the diet of people who are affected by them. For our guests with special requirements, we prepare many dishes that combine innovation and culinary tradition.

 
You will find a wide range of carefully selected gluten free products.

About 80% of our appetizers, starters and main dishes are gluten free.

We also serve gluten free bread and pizza! We prepare the dough ourselves with Schär flour, following the traditional recipe, so that everyone can enjoy the taste of our gourmet pizza!

 
For dessert, we serve almond parfait and there is a wide range of selected products for breakfast.

All the dishes in our restaurant are prepared with products we produce ourselves or other zero kilometre products, and for this reason we avoid problems caused by preservatives or allergens – we know our dishes meet all our guests' needs.

Our professionalism and the quality of our service will make sure your meals are truly perfect.